Zucchini Casserole
¼ c. chopped onion (add more if desired)
This recipe comes from a girl in my ward. It's really yummy, and I got some zucchini this weekend, so I am excited about dinner tonight. I didn't know if this would fill and satisfy since there is no meat, but the boys at my house loved it, and requested it again.
1 c. sour cream
1 pkg. Stove Top Dressing
6 c. thick sliced zucchini
1 can cream of chicken soup
1 c. shredded cheese
1 cube butter, melted
Cook onion and zucchini in boiling water for 5 min and then drain. Combine soup, sour cream, cheese, salt and pepper to taste. Add drained zucchini to the cheese mixture. Mix well. Combine stuffing mix w/ butter. Spread ½ in bottom of casserole dish; put zucchini mixture on top of stuffing then top w/ remaining stuffing. Bake 30 min. at 350 degrees.
